Jazz Cabaret - Bruschetta

Bruschetta is an toasted Italian bread drenched in olive oil and is usually served topped with garlic or tomatoes. Every year, our school jazz band would have a show in our school with a theme and they would make it like a actually jazz show with food and drinks. This year theme was "The Panorama Roof Ballroom". All the food the food classes made for this event tried to incorporate that theme in and most of them involved stars.

 This was a simple bruschetta recipe with Roma tomatoes, chopped onions, fresh cilantro leaves, balsamic vinegar and olive oil. We used really small star shaped cookie cutters to cut out little star shaped cheese. It was really cute and delicious!