Monday, 3 June 2013

Carrot Cake - Easter Style

In this lab we made carrot cake in the form of Easter eggs! It was really fun to decorate and tasty too.


 
This is the mold we used; there were two different patterns, one was an Easter egg, the other was an chick in an egg. Both were really cute!




The ingredients and the the steps for the cake





My group is always indecisive so we could choose between using walnuts and raisins, so we halved the batter and used both. 
I put the raisins in water to make them plump and hydrated.



Our finished baked cake! 





My cake didn't end up how I wanted to look >.< But it still tasted good (the buttercream a little too sweet though)!


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