This bread was similar yet unlike any bread that I ever made. Tender texture, slightly sweet, spiced with cardamom, and flat-out beautiful.
We grounded the cardamom seeds ourselves, which was fun to do.
Here we divided our dough into threes, since one of our group members was gone on a field trip. We, then, divided the piece we each had in 3, 4 and 5 strips.
And here was the fun part! Braiding the bread!
I did a five braid one
A group mate did a normal three braided one
And I made my sister make a four braided one (it's really hard)
Since we had some left-over dough left, Faith and I braided it and then curled it to make a circle.
We brushed each loaf with egg wash and sprinkled it with course white sugar.
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