Roasted Pumpkin Seeds

I totally forgot to put this with my owl pumpkin >.<
We decided to roast our pumpkin seeds that was in our pumpkins. We did two kinds, a spicy and a sweet one.

Spicy Pumpkin Seeds

The recipe (spicy):

Ingredients: 

• 15 mL olive oil
• salt
• 1 mL Tabasco Sauce
• 5 mL cayenne pepper
• 1 mL cumin
• 15 mL chili power

The recipe (sweet):

Ingredients: 

• 15 mL olive oil
• salt
• 15 mL sugar
• 1 mL cinnamon
• dash of nutmeg
• dash of allspice 

Method: 

1. Preheat the oven to 350°F or 180°C.
2. In a small bowl, toss together pumpkin seeds, olive oil, and all the spices; season with salt.
3. Evenly spread pumpkin seeds on a baking sheet and transfer to the oven.
4. Cook until toasted and fragrant, 10-12 minutes.

Product:

Spicy

Sweet

Sweet